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Highland Bru Chutney
A bold Scottish twist – sweet tomatoes meet a splash of Irn-Bru and a hint of whiskey for a tangy, rich chutney with a subtle kick. Perfect with cheese, charcuterie, or as a standout sandwich spread.
Tomatoes (62%), Irn-Bru (12%) , Onions, White Wine Vinegar, Soft Brown Sugar, Scotch Whisky, Garlic, Fresh Red Chilli, Fresh Ginger, Mustard Seeds, Smoked Paprika, Ground Cinnamon, Ground Cloves, Salt, Black Pepper, Rapeseed Oil
Prepared with: 62g of tomatoes per 100g
Total sugar content: 21g per 100g
£6.00Price